**In this single-people-only cooking class, we will have six men and six women randomly paired up to make delicious pizzas!

Chef Alex will lead you on an epic adventure of flavors! Join him to learn how to:

Make pizza dough from scratch and grill them on the barbecue! Grilled pizza is delicious and simple. The chef will discuss how to flavor your doughs, best practices for preparing toppings, and how to stretch out a pizza pie like the pro’s! Don’t have a grill? No problem, you can do it all in your home oven as well! Also: dessert pizza! Yes, you read that right!

Pick your own flavors! Each guest will be able to pick one meat (can be skipped if vegetarian), one cheese, and three vegetables as toppings from the followings:

salami
pepperoni
prosciutto
sausage
burrata
mozzarella
asiago

onions
garlic
shallots
asparagus
sweet peppers
mushrooms
spinach
cherry tomatoes
zucchini
yellow squash
broccoli

Make flavored salts! The guests will start the class with a salt tasting of wood-smoked salts and how to use them in cooking. Smoked salts are much healthier and less expensive than actual wood smoking. Plus no fire department visits! The guests will learn how to make them and a variety of other flavored salts. Fun and easy to do at home!

Harvest your own herbs! The guests will get to harvest fresh oregano or sweet basil and use them on their pizzas! The chef will discuss raising fresh herbs in your window sill or on the patio, the do’s and don’ts of small potted gardens, and the best way to utilize your fresh herbs. Extra fun projects at home such as infused vinegars and spirits will be explored as well. Take the flavor home! Each guest will take home a sample of their favorite flavored salt!

Complementary glass of wine for each guest!